![]() ![]() Dublin was one of the many cities he evaluated when he visited to film The Layover which aired on the Travel Channel in January 2013, examining in his own inimitable way the food and attractions that the capital has to offer.īourdain's love of "multiple pints" to quote the man himself, was a well-known fact, and the former executive chef at Brasserie Les Halles had one very strong recommendation for the best place to sink pints of the black stuff in Dublin: John Kavanagh's the Gravediggers in Glasnevin. In the many destinations Bourdain walked in his Desert Trek shoes while traversing the globe, he uncovered little-known gems, and also explored more-well known destinations and gave them a fresh glance with his keen eye. One of the things that made the late Anthony Bourdain special was his ability to meld the crafts of both chef and journalist together and transmit a love of both to his audience. ![]() Chefs' and journalists' work by their very nature touches and connects with people. ![]()
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